THE FUTURE OF FOOD

NATIONAL SYMPOSIUM SERIES

May 4 - Richmond, BC
May 6 - Mississauga, ON
May 7 - Dorval, QC

THE FUTURE OF FOOD

As part of CIFST's commitment to keep members informed of the latest developments in food science and technology, CIFST offers three ONE-DAY symposia on the Future in Food Science .

FOOD SCIENCE PROFESSIONALS from ALL SECTORS AND DISCIPLINES will be IMPACTED by these DEVELOPMENTS

Don't miss hearing from the following International and expert speakers who will present their research, findings and predictions on topics that will impact the future of food science and technology:

Elliot Entis , CEO of The American Salmon Company Co-Founder of Aqua Bounty Technologies Boston, MA, USA
Genetically Modified Animals

Rhonda Ryan , Oils Market Leader, Dow AgroSciences Canada Toronto, ON, Canada
Innovations in Fats and Oils in the Life Science Pipeline

Dr. David Kilcast , Consultant in Sensory Quality London, UK
Salt Reduction in Food

Catherine McVitty , Manager, Environmental & Community Affairs, Unilever Canada Toronto, ON, Canada
Sustainable Water Use In Manufacturing

Dr. Rickey Yada , Professor, University of Guelph Canada Research Chair in Food Protein Structure Scientific Director, Advanced Foods and Materials Network Guelph , ON, Canada
The Future of Research: Challenges and Opportunities of Food Research and Technology

Dag Falck , Organic Program Manager, Nature's Path Foods Inc.Vancouver, BC, Canada Organic by Choice: For Health , Environment and Taste

Thank you to our sponsors to-date:

GOLD SPONSORS
Mississauga: CSGA / ACPS

SILVER SPONSORS
Dorval: SENSIENT
Dorval: Distribution NEX-XUS

BRONZE SPONSORS
Richmond: International Sugars
Mississauga: Quadra
Mississauga: The Ingredient Compagy
Dorval:Quadra